Speisekarte

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Aubergine, chermoula

Smoked sardines, potatoes in oil

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Beef tartare with mitmita spices, potatoes and pickled vegetables

Linguine with scallop coral, pecorino

Cheese plate, quince condiment

Île flottante, lemon thyme custard

Homemade marinated anchovies, olive ravigote

Poached oysters, sobrasada

Egg mayonnaise, poultry jus with cognac

Pak choi, strawberry emulsion, feta cheese

Celery confit with tarragon, hollandaise sauce with sage

Red mullet, zucchini with smoked butter, sabayon with scallop coral

Duck breast, Grenobloise sauce

Roast pigeon on the bone, confit legs, foie gras sauce

Aubrac rib of beef for two (45 mins)

49€/person

Cheese platter, quince condiment

Strawberries, black garlic, rhubarb

Chocolate cream, pepper mousse, cocoa nibs