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Lunch menu
The evening
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Press
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Map and Contact
Book a table
Gift cards
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IT
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PT
RU
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Lunch menu
The evening
Lunch menu
Menus
Starter + Main course
21,00 EUR
Main course + Dessert
21,00 EUR
Entrance + Main course + Dessert
25,00 EUR
Dish Only
17,00 EUR
Starters
Šaltibarščiai – Lithuanian cold beetroot soup
Calf’s head, gribiche
Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)
Main courses
Pressed pork shoulder, linguine with leeks, Mimolette
Heatwave salad – plums, tomatoes, roasted celery, feta, and a fresh herb dressing
Desserts
Cheese plate, quince condiment
Peach soup, verbena and juniper berries
Strawberry sorbet, dacquoise
The evening
Starters
Aubergine, chermoula, chanklich cheese
11,00 EUR
Beef tartare with mitmita spices
13,00 EUR
Egg mayonnaise, poultry jus with cognac
10,00 EUR
Pak choi, strawberry emulsion, feta cheese
12,00 EUR
Main courses
Celery confit, hollandaise sauce with sage, mimolette cheese
22,00 EUR
Marinated mackerel, beurre blanc with Kalamata olives, courgettes
27,00 EUR
Suckling lamb from the Ossau Valley, served with a Grenoble-style sauce with anchovies
26,00 EUR
Roast pigeon on the bone, confit legs, foie gras sauce
37,00 EUR
Desserts
Cheese platter, apple condiment
9,00 EUR
Strawberries, black garlic, figs
12,00 EUR
Chocolate cream, pepper mousse, cocoa nibs
13,00 EUR
Four-course Surprise Menu
(+€9 for a fifth course)
49,00 EUR
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