Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Daikon and spinach, brown mushrooms, vegetable broth

Black pudding, pear, leek emulsion

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Confit pork belly from Deux-Sèvres, kale and green cabbage, soubressade virgin sauce

Chickpea’s curry from Tarn with miso, carrots and potatoes, feta cheese

Cheese plate, quince condiment

Fromage blanc mousse with candied lemon, financier, kiwai

Poached oysters, leek emulsion, kiwi

Black pudding, Chasselas grapes, Isigny cream

Egg mayonnaise, poultry jus with cognac

Ohitashi spinach, brown mushrooms

Braised celery with sage, bottarga

Confit lean line, fennel, green crab sauce

Milk-fed lamb, capers and candied lemon

Roast pigeon on the bone, confit legs, foie gras sauce

Aubrac rib of beef for two (45 mins)

43€/person

Cheese platter, quince condiment

Chestnut cake, Jerusalem artichoke whipped cream, hazelnut praline

Chocolate cream, mushrooms, cocoa nibs