Starter + Main course

21,00 EUR

Main course + Dessert

21,00 EUR

Entrance + Main course + Dessert

25,00 EUR

Dish Only

17,00 EUR

Šaltibarščiai – Lithuanian cold beetroot soup

Calf’s head, gribiche

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Pressed pork shoulder, linguine with leeks, Mimolette

Heatwave salad – plums, tomatoes, roasted celery, feta, and a fresh herb dressing

Cheese plate, quince condiment

Peach soup, verbena and juniper berries

Strawberry sorbet, dacquoise

Aubergine, chermoula, chanklich cheese

11,00 EUR

Beef tartare with mitmita spices

13,00 EUR

Egg mayonnaise, poultry jus with cognac

10,00 EUR

Pak choi, strawberry emulsion, feta cheese

12,00 EUR

Celery confit, hollandaise sauce with sage, mimolette cheese

22,00 EUR

Marinated mackerel, beurre blanc with Kalamata olives, courgettes

27,00 EUR

Suckling lamb from the Ossau Valley, served with a Grenoble-style sauce with anchovies

26,00 EUR

Roast pigeon on the bone, confit legs, foie gras sauce

37,00 EUR

Cheese platter, apple condiment

9,00 EUR

Strawberries, black garlic, figs

12,00 EUR

Chocolate cream, pepper mousse, cocoa nibs

13,00 EUR

メニュー

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Šaltibarščiai – Lithuanian cold beetroot soup

Calf’s head, gribiche

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Pressed pork shoulder, linguine with leeks, Mimolette

Heatwave salad – plums, tomatoes, roasted celery, feta, and a fresh herb dressing

Desserts

Cheese plate, quince condiment

Peach soup, verbena and juniper berries

Strawberry sorbet, dacquoise

The evening

Starters

Aubergine, chermoula, chanklich cheese

Beef tartare with mitmita spices

Egg mayonnaise, poultry jus with cognac

Pak choi, strawberry emulsion, feta cheese

Main courses

Celery confit, hollandaise sauce with sage, mimolette cheese

Marinated mackerel, beurre blanc with Kalamata olives, courgettes

Suckling lamb from the Ossau Valley, served with a Grenoble-style sauce with anchovies

Roast pigeon on the bone, confit legs, foie gras sauce

Desserts

Cheese platter, apple condiment

Strawberries, black garlic, figs

Chocolate cream, pepper mousse, cocoa nibs

Four-course Surprise Menu

場所

ご予約

メニュー

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Šaltibarščiai – Lithuanian cold beetroot soup

Calf’s head, gribiche

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Pressed pork shoulder, linguine with leeks, Mimolette

Heatwave salad – plums, tomatoes, roasted celery, feta, and a fresh herb dressing

Desserts

Cheese plate, quince condiment

Peach soup, verbena and juniper berries

Strawberry sorbet, dacquoise

The evening

Starters

Aubergine, chermoula, chanklich cheese

Beef tartare with mitmita spices

Egg mayonnaise, poultry jus with cognac

Pak choi, strawberry emulsion, feta cheese

Main courses

Celery confit, hollandaise sauce with sage, mimolette cheese

Marinated mackerel, beurre blanc with Kalamata olives, courgettes

Suckling lamb from the Ossau Valley, served with a Grenoble-style sauce with anchovies

Roast pigeon on the bone, confit legs, foie gras sauce

Desserts

Cheese platter, apple condiment

Strawberries, black garlic, figs

Chocolate cream, pepper mousse, cocoa nibs

Four-course Surprise Menu

場所

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ご予約

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