Starter + Main course

20,00€

Main course + Dessert

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

Poached oysters, sobressada

Potatoes in oil, sardines, capers

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Line-caught tuna from Saint-Jean-de-Luz, vinegared rice, chermoula

Lot duck breast and black pudding salad, chinese cabbage, vierge with apples

Cheese plate, apple ans pear condiment

Floating island, lemon thyme custard cream

Poached oysters, sobrasada

14,00€

Eggplant, chermoula, feta cheese

10,00€

Egg mayonnaise, poultry jus with cognac

10,00€

Smoked butter risotto with walnuts, chanckliche

24,00€

Line-caught hake, pickles, green crab sauce

24,00€

Confit of suckling lamb, ohitashi spinach, shiitake

27,00€

Cheese platter, apple and peer condiment

9,00€

Olive whipped cream, chocolate, walnut dacquoise

12,00€

Pistachio cream, apple and dry grapes

13,00€

Menus

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Poached oysters, sobressada

Potatoes in oil, sardines, capers

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Line-caught tuna from Saint-Jean-de-Luz, vinegared rice, chermoula

Lot duck breast and black pudding salad, chinese cabbage, vierge with apples

Desserts

Cheese plate, apple ans pear condiment

Floating island, lemon thyme custard cream

The evening

Starters

Poached oysters, sobrasada

Eggplant, chermoula, feta cheese

Egg mayonnaise, poultry jus with cognac

Main Courses

Smoked butter risotto with walnuts, chanckliche

Line-caught hake, pickles, green crab sauce

Confit of suckling lamb, ohitashi spinach, shiitake

Desserts

Cheese platter, apple and peer condiment

Olive whipped cream, chocolate, walnut dacquoise

Pistachio cream, apple and dry grapes

Four-course Surprise Menu

Local

Reserva

Menus

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Poached oysters, sobressada

Potatoes in oil, sardines, capers

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Line-caught tuna from Saint-Jean-de-Luz, vinegared rice, chermoula

Lot duck breast and black pudding salad, chinese cabbage, vierge with apples

Desserts

Cheese plate, apple ans pear condiment

Floating island, lemon thyme custard cream

The evening

Starters

Poached oysters, sobrasada

Eggplant, chermoula, feta cheese

Egg mayonnaise, poultry jus with cognac

Main Courses

Smoked butter risotto with walnuts, chanckliche

Line-caught hake, pickles, green crab sauce

Confit of suckling lamb, ohitashi spinach, shiitake

Desserts

Cheese platter, apple and peer condiment

Olive whipped cream, chocolate, walnut dacquoise

Pistachio cream, apple and dry grapes

Four-course Surprise Menu

Local

Siga-nos

Reserva

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Preencha o formulário abaixo!