Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Pressed pork, black pudding cream, gribiche sauce

Pak choi, spinach emulsion, yellow kiwi

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Pork tenderloin, caper and soubressade sauce, kale

Chickpea curry, carrots, feta cheese

Cheese plate, quince condiment

Île flottante, lemon thyme custard, hibiscus

Poached oysters, leek emulsion, kiwi

Black pudding, Chasselas grapes, Isigny cream

Egg mayonnaise, poultry jus with cognac

Ohitashi spinach, brown mushrooms

Roasted celeriac, tarragon hollandaise, bottarga

Duck breast, grenobloise sauce

Hake fish, fennel, green crab sauce

Roast pigeon on the bone, confit legs, foie gras sauce

Aubrac rib of beef for two (45 mins)

48€/person

Cheese platter, quince condiment

Chestnut cake, Jerusalem artichoke whipped cream, hazelnut praline

Chocolate cream, mushrooms, cocoa nibs