Karte und Menüs, Preise

Starter + Main course

20,00€

Main course + Dessert

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

Homemade pastrami salad

Daikon radish with honey and orange , Chinese cabbage

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Veal parmentier, capers

Arborio risotto with smoked butter and parmesan

Vegetarian option available on request

Plate of cheeses, condiment apple pear

Dacquoise biscuit, olive and chocolate whipped cream

Veal tartar with oysters, glazed sucrine

14,00€

Daikon radish, miso, orange

12,00€

Egg mayonnaise, poultry jus with cognac

11,00€

Surprise entrance

16,00€

Celery confit with sage, bottarga

24,00€

Line hake, beurre blanc with Kalamata olives

26,00€

Fillet of duckling, grenobloise with smoked eel

27,00€

Surprise main course (for 2 people)

56,00€

Cheese platter, apple and peer condiment

8,00€

Olive whipped cream, chocolate, walnut dacquoise

12,00€

Pistachio cream, pear and dry raisin, walnuts

13,00€