Karte und Menüs, Preise

Main course + Dessert

20,00€

Starter + Main course

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

Butter toast, Greek yoghurt, pak choï, peaches

Poultry sausage, mushrooms and Chinese cabbage

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Confit of Basque pig shoulder (64), carrots, capers

Burnt mackerel, sweet potato, lovage sauce

Cheese platter, kiwi caramel

Apple crumble with whipped cream

Poached oysters from La Tremblade, green aïoli, yellow kiwi fruit

13,00€

Eggplants, chermoula, guindillas

12,00€

Pak choï with spinach oil, burnt feta, strawberry emulsion

13,00€

Surprise entrance

13,00€

Hake, lovage sabayon, Cheyenne apples potato, seaweed

23,00€

Veal from Ségala smoked with shells, ravigote with walnuts

25,00€

Ossau valley suckling lamb, zucchini, émulsion

26,00€

Surprise main course

28,00€

Cheese plate, kiwi caramel

8,00€

Chocolate 70%, strawberry, walnut

11,00€

Aubergine, buckwheat, bell peppers

11,00€