Karte und Menüs, Preise

Starter + Main course

20,00€

Main course + Dessert

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

White asparagus, tarragon hollandaise sauce

Leeks with vinaigrette, ravigote white pudding

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Pork belly, black pudding emulsion, verjuice and honey sauce, kale

Linguine cacio e pepe, preserved lemon, parsley

Cheese plate, apple ans pear condiment

Whipped cream, strawberries, crumble

Poached oysters, sobrasada

14,00€

White asparagus from Cestas, colonnata bacon, sage

13,00€

Egg mayonnaise, poultry jus with cognac

10,00€

Lion's Mane from Lormont with parsley, labneh yoghurt

24,00€

Burnt mackerel, achards, roasted bone juice

24,00€

Confit of suckling lamb, ohitashi spinach, shiitake

27,00€

Cheese platter, apple and peer condiment

9,00€

Olive whipped cream, chocolate, walnut dacquoise

12,00€

Pistachio cream, pear and dry grapes

13,00€