Starter + Main course

20,00 EUR

Main course + Dessert

20,00 EUR

Entrance + Main course + Dessert

25,00 EUR

Dish Only

16,00 EUR

Cream of brown mushroom soup

Ohitashi spinach, daikon and oyster mushrooms

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Aveyron pork belly, carrots and kale, date ravigote

Linguine with scallop coral, parmesan cheese

Cheese plate, quince condiment

French toast, Alhambra ´s whipped cream

Poached oysters, leek emulsion, kiwi

12,00 EUR

Black pudding, Chasselas grapes, Isigny cream

12,00 EUR

Egg mayonnaise, poultry jus with cognac

10,00 EUR

Ohitashi spinach, brown mushrooms

10,00 EUR

Braised celery with sage, bottarga

22,00 EUR

Confit lean line, fennel, green crab sauce

24,00 EUR

Milk-fed lamb, capers and candied lemon

27,00 EUR

Roast pigeon on the bone, confit legs, foie gras sauce

35,00 EUR

Cheese platter, quince condiment

9,00 EUR

Olive whipped cream, chocolate, walnut dacquoise

12,00 EUR

Pistachio cream, apple and dry grapes

13,00 EUR

Menu

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Cream of brown mushroom soup

Ohitashi spinach, daikon and oyster mushrooms

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Aveyron pork belly, carrots and kale, date ravigote

Linguine with scallop coral, parmesan cheese

Desserts

Cheese plate, quince condiment

French toast, Alhambra ´s whipped cream

The evening

Starters

Poached oysters, leek emulsion, kiwi

Black pudding, Chasselas grapes, Isigny cream

Egg mayonnaise, poultry jus with cognac

Ohitashi spinach, brown mushrooms

Main courses

Braised celery with sage, bottarga

Confit lean line, fennel, green crab sauce

Milk-fed lamb, capers and candied lemon

Roast pigeon on the bone, confit legs, foie gras sauce

Desserts

Cheese platter, quince condiment

Olive whipped cream, chocolate, walnut dacquoise

Pistachio cream, apple and dry grapes

Four-course Surprise Menu

Indirizzo

Prenotazione

Menu

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Cream of brown mushroom soup

Ohitashi spinach, daikon and oyster mushrooms

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Aveyron pork belly, carrots and kale, date ravigote

Linguine with scallop coral, parmesan cheese

Desserts

Cheese plate, quince condiment

French toast, Alhambra ´s whipped cream

The evening

Starters

Poached oysters, leek emulsion, kiwi

Black pudding, Chasselas grapes, Isigny cream

Egg mayonnaise, poultry jus with cognac

Ohitashi spinach, brown mushrooms

Main courses

Braised celery with sage, bottarga

Confit lean line, fennel, green crab sauce

Milk-fed lamb, capers and candied lemon

Roast pigeon on the bone, confit legs, foie gras sauce

Desserts

Cheese platter, quince condiment

Olive whipped cream, chocolate, walnut dacquoise

Pistachio cream, apple and dry grapes

Four-course Surprise Menu

Indirizzo

Seguici

Prenotazione

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