Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Jerusalem artichokes braised in verjus, praline purée

White asparagus with pomegranate molasses, dried duck breast

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Confit pork belly, sweet potato, sobrasada

Spiced roast cauliflower, vierge sauce with guindillas

Cheese plate, quince condiment

Chocolate cream with pear and caramelised cocoa nibs

Poached oysters, leek emulsion, kiwi

Jerusalem artichokes braised in verjus, praline purée

Egg mayonnaise, poultry jus with cognac

White asparagus, pomegranate molasses, Colonnata bacon

Spiced roast cauliflower, Isigny, guindillas

Marinated mackerel, vinegared fish stock, wild garlic

Duck breast, grenobloise sauce

Roast pigeon on the bone, confit legs, foie gras sauce

Aubrac rib of beef for two (45 mins)

49€/person

Cheese platter, quince condiment

Chestnut cake, Jerusalem artichoke whipped cream, hazelnut praline

Chocolate cream, mushrooms, cocoa nibs