Menus
Lunch menu
Evening tasting menu
Photos
Reviews
Press
Map and Contact
Book a table
EN
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
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DA
Menus
Lunch menu
Evening tasting menu
Photos
Reviews
Press
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
SV
EL
NO
DA
Menus
Lunch menu
Evening tasting menu
Lunch menu
Menus
Main course + Dessert
20,00€
Starter + Main course
20,00€
Entrance + Main course + Dessert
25,00€
Dish Only
16,00€
Starters
Butter toast, Greek yoghurt, pak choï, peaches
Poultry sausage, mushrooms and Chinese cabbage
Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)
Main courses
Confit of Basque pig shoulder (64), carrots, capers
Burnt mackerel, sweet potato, lovage sauce
Desserts
Cheese platter, kiwi caramel
Apple crumble with whipped cream
Evening tasting menu
Starters
Poached oysters from La Tremblade, green aïoli, yellow kiwi fruit
13,00€
Eggplants, chermoula, guindillas
12,00€
Pak choï with spinach oil, burnt feta, strawberry emulsion
13,00€
Surprise entrance
13,00€
Main Courses
Hake, lovage sabayon, Cheyenne apples potato, seaweed
23,00€
Veal from Ségala smoked with shells, ravigote with walnuts
25,00€
Ossau valley suckling lamb, zucchini, émulsion
26,00€
Surprise main course
28,00€
Desserts
Cheese plate, kiwi caramel
8,00€
Chocolate 70%, strawberry, walnut
11,00€
Aubergine, buckwheat, bell peppers
11,00€
Carte Blanche’s Chef 4 courses
46,00€
Carte Blanche’s Chef 5 courses
56,00€
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