Menus
Lunch menu
Evening tasting menu
Photos
Reviews
Press
Map and Contact
Book a table
EN
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menus
Lunch menu
Evening tasting menu
Photos
Reviews
Press
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menus
Lunch menu
Evening tasting menu
Lunch menu
Starter + Main course
20,00€
Main course + Dessert
20,00€
Entrance + Main course + Dessert
25,00€
Dish Only
16,00€
Starters
Duck heart and amourettes in parsley sauce
Remoulade of celery, carrots and soubressade
Main courses
Basque Country pork belly, Cheyenne potatoes
Risotto with brown mushrooms, parmesan and sage
Desserts
Cheese platter, quince condiment
apple crumble, lavender chantilly
Evening tasting menu
Hors d'oeuvres
Burnt mackerel, Isigny cream, Satsuma tangerine
12,00€
Black pudding, quince, chankliche, black garlic
13,00€
Pak choï with spinach oil, burnt feta cheese
12,00€
Jerusalem artichoke, sage, smoked eel
12,00€
Poached oysters, green aïoli, yellow kiwi
13,00€
Temps forts
Sea bream, clementine sauce, vanilla sweet potato
24,00€
Duck carpaccio, veal and oysters jus
23,00€
Hake, grenobloise sauce, yellow carrots
23,00€
Landes poultry stuffed with mushrooms, cognac and chicken’s liver sauce
24,00€
Veal sweetbreads, langoustine sabayon (+8€ menu)
29,00€
Desserts
Cheese platter, raspberry condiment
8,00€
Chocolate 70%, orange, wild pepper
11,00€
Mushrooms, mascarpone, black lemon
11,00€
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