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Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Black pudding, apple, pear, hibiscus

Potato salad, romesco sauce, feta

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Duck breast from the Lot, sweet potato, walnut ravigote

White lentil dahl, celeriac, sage hollandaise sauce

Pork chops, Grenoble sauce, Cheyenne (+€4 with set menu – €21 as a main course)

Cheese plate, peer condiment

Île flottante, lemon and thyme custard

Chocolate cream, dacquoise

Pressed aubergine, virgin maize and nectarine, coffee sauce

Beef tartare with mitmita spices, smoked eel

Egg mayonnaise, poultry jus with cognac

Poached oysters, sobrasada

Celery confit, hollandaise sauce with sage, mimolette cheese

Marinated mackerel, beurre blanc with Kalamata olives, courgettes

Suckling lamb from the Ossau Valley, served with a Grenoble-style sauce with anchovies

Roast pigeon on the bone, confit legs, foie gras sauce

Aubrac rib of beef for two (45 mins)

55€/person

Cheese platter, apple condiment

Strawberries, black garlic, figs

Chocolate cream, pepper mousse, cocoa nibs