Starter + Main course

21,00 EUR

Main course + Dessert

21,00 EUR

Entrance + Main course + Dessert

25,00 EUR

Dish Only

17,00 EUR

Pak choi, strawberry emulsion, feta

Šaltibarščiai

Poached oysters, sobrasada

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Roast beef from Aveyron, tiger sauce, oil-roasted potatoes

Spring salad (green beans, anchovies, sucrine lettuce, peach, feta, etc.)

Cheese plate, quince condiment

Poached pear, mascarpone cream, hibiscus

Poached oysters, leek emulsion, kiwi

13,00 EUR

Artichokes alla giudia, ravigote and sobrasada

12,00 EUR

Egg mayonnaise, poultry jus with cognac

10,00 EUR

White asparagus, pomegranate molasses, Colonnata bacon

13,00 EUR

Spiced roast cauliflower, Isigny, guindillas

22,00 EUR

Marinated mackerel, vinegared fish stock, wild garlic

24,00 EUR

Duck breast, Grenobloise sauce

27,00 EUR

Roast pigeon on the bone, confit legs, foie gras sauce

37,00 EUR

Cheese platter, quince condiment

9,00 EUR

Strawberries, black garlic, rhubarb

12,00 EUR

Chocolate cream, mushrooms, cocoa nibs

13,00 EUR

Μενού

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Pak choi, strawberry emulsion, feta

Šaltibarščiai

Poached oysters, sobrasada

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Roast beef from Aveyron, tiger sauce, oil-roasted potatoes

Spring salad (green beans, anchovies, sucrine lettuce, peach, feta, etc.)

Desserts

Cheese plate, quince condiment

Poached pear, mascarpone cream, hibiscus

The evening

Starters

Poached oysters, leek emulsion, kiwi

Artichokes alla giudia, ravigote and sobrasada

Egg mayonnaise, poultry jus with cognac

White asparagus, pomegranate molasses, Colonnata bacon

Main courses

Spiced roast cauliflower, Isigny, guindillas

Marinated mackerel, vinegared fish stock, wild garlic

Duck breast, Grenobloise sauce

Roast pigeon on the bone, confit legs, foie gras sauce

Desserts

Cheese platter, quince condiment

Strawberries, black garlic, rhubarb

Chocolate cream, mushrooms, cocoa nibs

Four-course Surprise Menu

Τοποθεσία

Κράτηση

Μενού

Lunch menu

Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Pak choi, strawberry emulsion, feta

Šaltibarščiai

Poached oysters, sobrasada

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Main courses

Roast beef from Aveyron, tiger sauce, oil-roasted potatoes

Spring salad (green beans, anchovies, sucrine lettuce, peach, feta, etc.)

Desserts

Cheese plate, quince condiment

Poached pear, mascarpone cream, hibiscus

The evening

Starters

Poached oysters, leek emulsion, kiwi

Artichokes alla giudia, ravigote and sobrasada

Egg mayonnaise, poultry jus with cognac

White asparagus, pomegranate molasses, Colonnata bacon

Main courses

Spiced roast cauliflower, Isigny, guindillas

Marinated mackerel, vinegared fish stock, wild garlic

Duck breast, Grenobloise sauce

Roast pigeon on the bone, confit legs, foie gras sauce

Desserts

Cheese platter, quince condiment

Strawberries, black garlic, rhubarb

Chocolate cream, mushrooms, cocoa nibs

Four-course Surprise Menu

Τοποθεσία

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