Μενού - Atelier des Faures - Bordeaux

Main course + Dessert

20,00€

Starter + Main course

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

Cream pumpkin soup with vanilla

White tuna rillettes with herbs, with butter toast

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

South-West duck breast, mashed potatoes with soubressade, carrots

Roasted cauliflower with spices , chermoula, thoran

Cheese platter, apple condiment

Floating island, lovage custard and sage

Poached oysters from La Tremblade, green aïoli, yellow kiwi fruit

13,00€

Glazed goose heart with brown mushrooms

14,00€

Pak choï with spinach oil, burnt feta, strawberry emulsion

13,00€

Surprise entrance

13,00€

Hake, lovage sabayon, Cheyenne apples potato, seaweed

23,00€

Veal from Ségala smoked with shells, ravigote with walnuts

25,00€

Ossau valley suckling lamb, zucchini, émulsion

26,00€

Surprise main course

28,00€

Cheese plate, kiwi caramel

8,00€

Chocolate 70%, strawberry, walnut

11,00€

Aubergine, buckwheat, bell peppers

11,00€