Starter + Main course

20,00€

Main course + Dessert

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

Duck heart and amourettes in parsley sauce

Remoulade of celery, carrots and soubressade

Basque Country pork belly, Cheyenne potatoes

Risotto with brown mushrooms, parmesan and sage

Cheese platter, quince condiment

apple crumble, lavender chantilly

Burnt mackerel, Isigny cream, Satsuma tangerine

12,00€

Black pudding, quince, chankliche, black garlic

13,00€

Pak choï with spinach oil, burnt feta cheese

12,00€

Jerusalem artichoke, sage, smoked eel

12,00€

Poached oysters, green aïoli, yellow kiwi

13,00€

Sea bream, clementine sauce, vanilla sweet potato

24,00€

Duck carpaccio, veal and oysters jus

23,00€

Hake, grenobloise sauce, yellow carrots

23,00€

Landes poultry stuffed with mushrooms, cognac and chicken’s liver sauce

24,00€

Veal sweetbreads, langoustine sabayon (+8€ menu)

29,00€

Cheese platter, raspberry condiment

8,00€

Chocolate 70%, orange, wild pepper

11,00€

Mushrooms, mascarpone, black lemon

11,00€

Menu's

Lunch menu

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Duck heart and amourettes in parsley sauce

Remoulade of celery, carrots and soubressade

Main courses

Basque Country pork belly, Cheyenne potatoes

Risotto with brown mushrooms, parmesan and sage

Desserts

Cheese platter, quince condiment

apple crumble, lavender chantilly

Evening tasting menu

Hors d'oeuvres

Burnt mackerel, Isigny cream, Satsuma tangerine

Black pudding, quince, chankliche, black garlic

Pak choï with spinach oil, burnt feta cheese

Jerusalem artichoke, sage, smoked eel

Poached oysters, green aïoli, yellow kiwi

Temps forts

Sea bream, clementine sauce, vanilla sweet potato

Duck carpaccio, veal and oysters jus

Hake, grenobloise sauce, yellow carrots

Landes poultry stuffed with mushrooms, cognac and chicken’s liver sauce

Veal sweetbreads, langoustine sabayon (+8€ menu)

Desserts

Cheese platter, raspberry condiment

Chocolate 70%, orange, wild pepper

Mushrooms, mascarpone, black lemon

Locatie

Reservering

Menu's

Lunch menu

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Starters

Duck heart and amourettes in parsley sauce

Remoulade of celery, carrots and soubressade

Main courses

Basque Country pork belly, Cheyenne potatoes

Risotto with brown mushrooms, parmesan and sage

Desserts

Cheese platter, quince condiment

apple crumble, lavender chantilly

Evening tasting menu

Hors d'oeuvres

Burnt mackerel, Isigny cream, Satsuma tangerine

Black pudding, quince, chankliche, black garlic

Pak choï with spinach oil, burnt feta cheese

Jerusalem artichoke, sage, smoked eel

Poached oysters, green aïoli, yellow kiwi

Temps forts

Sea bream, clementine sauce, vanilla sweet potato

Duck carpaccio, veal and oysters jus

Hake, grenobloise sauce, yellow carrots

Landes poultry stuffed with mushrooms, cognac and chicken’s liver sauce

Veal sweetbreads, langoustine sabayon (+8€ menu)

Desserts

Cheese platter, raspberry condiment

Chocolate 70%, orange, wild pepper

Mushrooms, mascarpone, black lemon

Locatie

Volg ons

Reservering

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Vul het onderstaande formulier in!