Menu

Starter + Main course

20,00€

Main course + Dessert

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

Šaltibarščiai (cold Lithuanian beet soup)

Morteau salad, sucrine

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Lot duck breast, celtiane, capers and guindillas

Braised cabbage with 5 spices, kale, Isigny cream .

Cheese plate, apple ans pear condiment

Pistachio ganache, lemon cream, crumble

Poached oysters, sobrasada

14,00€

Eggplant, chermoula, feta cheese

10,00€

Egg mayonnaise, poultry jus with cognac

10,00€

Smoked butter risotto with walnuts, chanckliche

24,00€

Line-caught hake, pickles, green crab sauce

24,00€

Confit of suckling lamb, ohitashi spinach, shiitake

27,00€

Cheese platter, apple and peer condiment

9,00€

Olive whipped cream, chocolate, walnut dacquoise

12,00€

Pistachio cream, apple and dry grapes

13,00€