Menu

Starter + Main course

20,00€

Main course + Dessert

20,00€

Entrance + Main course + Dessert

25,00€

Dish Only

16,00€

Pak choï, verjuice and feta emulsion

Leek vinaigrette, anchovies

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Ibaïama pork fillet mignon, tomato mustard sauce, celery and carrots

Watercress risotto, Greek cabbage, parmesan

Vegetarian option available on request

Plate of cheeses, condiment apple pear

Chocolate cream, dulce de leche, shortbread biscuit

Poached oysters from La Tremblade, green aïoli, yellow kiwi fruit

13,00€

Goose hearts, brown mushrooms, lacquered

14,00€

Egg mayonnaise, poultry jus with cognac

13,00€

Surprise entrance

13,00€

Hake, cheyenne potatoes, leek emulsion, lovage sauce

24,00€

Mushroom ravioli, foie gras sauce

26,00€

Confit of suckling lamb from the Pyrenees, celery, apple, parsnip

26,00€

Surprise main course

28,00€

Cheese platter, kiwi caramel

8,00€

Xoco tuma yellow, clementine, walnuts

11,00€

Pistachio ganache with tuberous chervil

11,00€