Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Fresh ginger broth, confit pork belly

Spiced pepper cream

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Roast beef from Aveyron, tamarind and guindilla sauce, vinegared rice, pak choi

Lentil and small spelt salad, halloumi cheese, fennel

Line-caught albacore tuna, courgettes with smoked butter, green labneh (+€5 on the set menu – €22 as a standalone dish)

Cheese plate, peer condiment

Île flottante, lemon and thyme custard

Chocolate fondant, mascarpone whipped cream

Pressed aubergine, virgin maize and nectarine, coffee sauce

Beef tartare with mitmita spices, smoked eel

Egg mayonnaise, poultry jus with cognac

Poached oysters, sobrasada

Celery confit, hollandaise sauce with sage, mimolette cheese

Marinated mackerel, beurre blanc with Kalamata olives, courgettes

Suckling lamb from the Ossau Valley, served with a Grenoble-style sauce with anchovies

Roast pigeon on the bone, confit legs, foie gras sauce

Aubrac rib of beef for two (45 mins)

55€/person

Cheese platter, apple condiment

Strawberries, black garlic, figs

Chocolate cream, pepper mousse, cocoa nibs