Menus

Starter + Main course

Main course + Dessert

Entrance + Main course + Dessert

Dish Only

Šaltibarščiai – Lithuanian cold beetroot soup

Calf’s head, gribiche

Eggs mayonnaise, poultry jus with cognac (+€2 on the menu)

Pressed pork shoulder, linguine with leeks, Mimolette

Heatwave salad – plums, tomatoes, roasted celery, feta, and a fresh herb dressing

Cheese plate, quince condiment

Peach soup, verbena and juniper berries

Strawberry sorbet, dacquoise

Aubergine, chermoula, chanklich cheese

Homemade marinated anchovies, date ravigote and olives

Egg mayonnaise, poultry jus with cognac

Pak choi, strawberry emulsion, feta

Celery confit with tarragon, hollandaise sauce with sage

Mackerel, moqueka sauce, fennel and zucchini with smoked butter

Duck breast, Grenobloise sauce

Roast pigeon on the bone, confit legs, foie gras sauce

Aubrac rib of beef for two (45 mins)

49€/person

Cheese platter, quince condiment

Strawberries, black garlic, figs

Chocolate cream, pepper mousse, cocoa nibs